IZAKAYA JAPAS + SAKE IS SERVING UP A VARIETY OF UNIQUE JAPAS AND SUSHI DISHES, PERFECT FOR SHARING WITH FRIENDS AND DISCOVERING NEW FLAVORS TOGETHER. COMPLEMENT YOUR MEAL WITH OUR EXCELLENT SELECTION OF COCKTAILS AND SAKES FOR AN UNFORGETTABLE DINING EXPERIENCE!
Join Us for Weekend Lunch at Izakaya!
Saturday & Sunday from 1-5 PM
Join us every Saturday & Sunday from 1–5 PM for the best Japanese tapas — 5 dishes for €45, perfect for two to share!
HOURS
Mon - Thurs: 5:00pm to 10:00pm
Fri: 5:00pm to 10:30pm
Sat: 1:00pm to 10:30pm
Sun: 1:00pm to 9:00pm
MENUS
Izakaya Favourites
Slow Cooked Duck Pancakes
Delicious duck leg slow-cooked & shredded with steamed pancakes & vegetables. Served with hoisin sauce.
19.50
Hot Stone Wagyu Beef
Irish Wagyu striploin (rare) on a hot stone. Served with wasabi & Maldon salt.
26.95
Duck Ramen
Shredded duck confit served on a bowl of ramen noodles,
topped with spring onion, pak choi and served in a homemade duck broth.
19.95
Tofu Ramen (V)
Ramen noodles, grilled tofu, pak choi, shitake mushroom
and tempura flakes. Served in a spicy vegetarian miso
broth.
14.95
JAPAS ジャパス
Choose a selection of 5 Japas below for €45 (Tapas style dining, dishes arrive as they’re ready)
Potato Korokke (V)
Japanese-style golden croquettes served with tonkotsu sauce.
10.20
Pork Gyoza
Japanese steamed & crispy grilled pork, chives & garlic dumplings with gyoza dip.
10.50
Tofu Yaki (V)
Grilled tofu topped with sesame mayo, crispy nori & carrot salad.
10.20
Aubergine Tempura
Aubergine fried in a light crispy batter & served with our Izakaya tempura dip.
9.95
Chicken Nanban
Crispy fried chicken with homemade Japanese tartar sauce.
12.50
Ebi Chilli
Spicy King prawns fried, tossed with steamed pak choi and spicy onion sauce.
12.50
Ebi Mayo
King prawns fried in a light crispy batter & tossed in spicy mayo.
13.95
Okonomiyaki
Japanese savory pancake mixed with prawn, cabbage & served with tonkatsu sauce, mayo & bonito flakes.
12.50
Dashi Maki Tamago (V)
Fluffy Japanese-style omelette with konbu dashi topped with crispy nori and spicy mayo.
9.95
Yasai Gyoza (V)
Japanese steamed & crispy grilled spinach, squash & mushroom dumplings with gyoza dip.
9.95
Tonkatsu
Super juicy, breaded pork belly slices served with tonkatsu sauce.
10.95
Teritama Burger
Juicy Wagyu burger topped with fried egg, teriyaki sauce & konbu mayo on a homemade sesame brioche.
12.50
Harumaki (V)
Deep-fried spring rolls filled with shiitake & shimeji mushrooms, wrapped in a crispy pastry and topped with melting mozzarella cheese & aonori mayo.
14.95
Bukkake Udon
Delicious udon noodles with crispy ebi tempura, pak choi served with light soy-based tempura dip.
12.95
Crayfish Avocado Norimaki
Succulent crayfish and mayonnaise paired with
creamy avocado wrapped in sushi rice and nori seaweed.
15.95
Salmon Cucumber Norimaki
Fresh salmon and crisp cucumber wrapped in seasoned sushi rice and nori seaweed.
15.95
Accompaniments
Edamame/Spicy Edamame (V)
Young green soy beans boiled in their pods & sprinkled with salt or shichimi. A perfect accompaniment to beer.
7.40
Aonori Shakashaka Potato (V)
French fries sprinkled with Aonori Salt (dry seaweed salt).
6.95
Maze Gohan (V)
Steamed rice, aonori tempura flakes, white sesame seeds, konbu dashi & tempura dip.
9.00
Miso (V)
Served with wakame, spring onion & tofu.
3.95
SASHIMI 刺身
Delicate slices of sushi-grade fish (no rice). All sashimi are freshly cut.
Akami - 4 pieces
Lean bluefin tuna
z
Otoro - 3 pieces
Bluefin tuna belly
20.95
Bluefin Sashimi Platter - 4 pcs
2 pieces Akami & 2 pieces Otoro
24.95
Hamachi - 4 pieces
Yellowtail
18.95
Sha-ké - 5 pieces
Salmon
12.95
Sashimi Moriawase - 9 pieces
Omakase chef selection
27.95
OSUSUME NIGIRI おすすめ握り寿司
2 pieces per portion
Unagi Foie Gras
Roasted eel topped with foie gras brûlée.
13.50
Kani Caviar
Fresh crab topped with spicy mayo & lumpfish caviar.
15.50
Buttered Scallop
Torched and topped with Maldon salt.
10.50
Spicy Hamachi
Yellowtail topped with ginger, spring onion, shichimi & tataki sauce.
9.25
Inari
Tofu, oshinko, avocado, broccoli, chives, sesame seeds &
teriyaki sauce.
7.00
Mushi Ebi
Steamed prawn, shiso & lumpfish caviar.
8.25
Seared Seabass
Served with tataki sauce & lime zest.
8.25
Classic Akami
Lean, red meat of bluefin tuna.
13.95
Smooth Otoro
Melt in your mouth. Bluefin tuna belly topped with
wasabi mayo.
15.95
Crayfish Gunkan
Crayfish mixed with mayonnaise wrapped in a layer of
crunchy cucumber.
8.25
SUSHI CHEEF SPECIALS 寿司シェフスペシャル
Vegan Futomaki (V)
Cucumber, avocado, carrots, inari & oshinko filled
futomaki topped with avocado sauce and sesame seeds.
22.50
Ebi Dragon
Breadcrumbed prawns & avocado filled norimaki.
Served with masago & wasabi mayo.
26.50
Rainbow
Crayfish & cucumber filled norimaki topped with slices
of avocado, mixed fish & garnished with wasabi mayo
& masago.
26.50
Volcano Spicy Salmon
Fresh salmon tartare, cucumber norimaki with
avocado, shichimi & vibrant spicy mayo.
25.95
Spicy Tuna
Bluefin tuna tartare norimaki with cucumber, avocado,
shichimi & vibrant kimchee mayo.
28.95
Gunkan Tabekurabe
Five pieces Gunkan style sushi including : crayfish &
mayo, spicy salmon, crab & mayo, spicy tuna and trout
caviar.
21.95
California Dream
Fresh crabmeat norimaki with avocado, seasonal
cucumber, crunchy tempura flakes & masago.
27.95
Salmon Cream Cheese
Fresh salmon, avocado, cream cheese norimaki. Topped
with chives, black caviar & served with wasabi mayo.
26.95
Yaki Sha-ke
Grilled salmon norimaki. Seared to perfection mixed
with cream cheese, cucumber, wrapped in avocado,
seared salmon & spicy mayo.
24.95
Kaizen Ebi Roll
Crispy tiger prawn tempura & avocado norimaki
topped with masago & wasabi mayo.
25.95
Salmon Moriawase
Three pairs of fresh & seared salmon nigiri, each with
its own flair: tataki sauce, black caviar & spicy mayo.
19.95
Vegan Bento
3 pieces of nigiri, 4 pieces of norimaki, spicy ama age
tofu topped with cashew nuts, temaki & salad. Served
with vegan miso soup.
26.50
SASHIMI 刺身
Delicate slices of sushi-grade fish (no rice). All sashimi are freshly cut.
Akami - 4 pieces
Lean bluefin tuna
21.75
Otoro - 3 pieces
Bluefin tuna belly
21.50
Bluefin Sashimi Platter - 4 pcs
2 pieces Akami & 2 pieces Otoro
25.95
Hamachi - 4 pieces
Yellowtail
19.95
Sha-ké - 5 pieces
Salmon
14.75
Sashimi Moriawase - 9 pieces
Omakase chef selection
28.50
OSUSUME NIGIRI おすすめ握り寿司
2 pieces per portion
Unagi Foie Gras
Roasted eel topped with foie gras brûlée.
13.95
Buttered Scallop
Torched and topped with Maldon salt.
10.95
Mushi Ebi
Steamed prawn, shiso & lumpfish caviar.
8.95
Classic Akami
Lean, red meat of bluefin tuna.
14.50
Kani Caviar
Fresh crab topped with spicy mayo & lumpfish caviar.
16.00
Seared Seabass
Served with tataki sauce & lime zest.
8.95
Spicy Hamachi
Yellowtail topped with ginger, spring onion, shichimi & tataki sauce.
9.95
Smooth Otoro
Melt in your mouth. Bluefin tuna belly topped with wasabi mayo.
16.50
Inari (V)
Tofu, oshinko, avocado, broccoli, chives, sesame seeds & teriyaki sauce.
7.50
Katsuo
Bonito fish topped with ginger & Tataki sauce.
8.95
NORIMAKI CHEF SPECIALS のり巻きスペシャル
Rainbow
Crayfish & cucumber filled norimaki topped with slices of avocado, mixed fish & garnished with wasabi mayo & masago.
27.75
Midori Yume Roll (V)
Steamed Pak Choi, crunchy cucumber, avocado & cream cheese sprinkled with 7 spices.
22.95
Vegan Futomaki
Cucumber, avocado, carrots, inari & oshinko filled futomaki topped with avocado sauce and sesame seeds.
23.25
Ebi Dragon
Breadcrumbed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayo.
26.50
Vocano Spicy Salmon
Fresh salmon tartare, cucumber, avocado, shichimi & vibrant spicy mayo.
25.95
Spicy Tuna
Bluefin tuna tartare, cucumber, avocado, shichimi & vibrant kimchee mayo.
28.95
Sha-Ke & Avocado Roll
Fresh salmon & avocado topped with chives.
24.95
Yaki Sha-ke
Grilled salmon seared to perfection mixed with cream cheese, cucumber, wrapped in avocado, seared salmon & spicy mayo.
25.95
California Dream
Fresh crabmeat combined with avocado, seasonal cucumber, crunchy tempura flakes & masago.
28.95
Kaizen Ebi Roll
Crispy tiger prawn tempura & avocado topped with masago & wasabi mayo.
25.95
HOSOMAKI 細巻き
Sushi rolled in seaweed with a single filling.
Salmon
14.50
Tuna
18.50
Eel & Cucumber
13.95
Oshinko (V)
12.50
SUSHI PLATTERS 寿司盛り合わせ
Gunkan Tabekurabe
Five pieces Gunkan style sushi including crayfish & mayo, spicy salmon, crab & mayo, spicy tuna, and trout caviar.
21.95
Salmon Moriawase
Three pairs of fresh & seared salmon nigiri, each with its own flair: tataki sauce, black caviar & spicy mayo.
19.95
Vegetarian Nigiri Platter (V)
Chef's selection of 6 pieces of vegetarian nigiri.
15.95
Small Nigiri Platter
Chef's selection of 6 pieces of nigiri.
23.95
Large Nigiri Platter
Chef's selection of 12 pieces of nigiri.
44.95
Appetizers
Edamame/Spicy Edamame (V)
Young green soy beans boiled in their pods & sprinkled with salt or 7-spice.
7.95
Pickles Moriawase (V)
Three kinds of seasonal Japanese pickles. Please ask your server.
7.50
Miso/Vegetarian Miso
Served with wakame, spring onion & tofu.
3.95
Oysters (6 pieces)
Kelly's Galway Bay oysters served with sriracha sauce and lime.
26.95
JAPAS ジャパス
We recommend ordering 2–3 Japas dishes per person.
Katsuo Tataki
Lightly seared slices of Bonito fish served with ponzu & tataki sauce.
15.50
Chicken Nanban
Crispy fried chicken served with homemade Japanese tartar sauce.
13.50
Octopus Balls
Osaka-style street food - pancake mix octopus balls, deep-fried, served with wasabi mayo, tonkatsu sauce & bonito flakes.
13.50
Hot Stone Wagyu Beef
Irish Wagyu striploin (rare) on a hot stone. Served with wasabi & Maldon salt.
27.95
Slow Cooked Duck Pancakes
Delicious duck leg slow cooked & shredded with steamed pancakes & vegetables. Served with hoisin sauce.
21.50
Duck Soba Noodles
Shredded duck confit served on a bowl of soba noodles, topped with spring onion, pak choi and served in homemade duck broth.
20.95
Yakitori
Chicken thigh & spring onion skewers chargrilled & glazed with teriyaki sauce & shichimi.
13.95
Ebi Chilli
Spicy King prawns fried, tossed with baby gem lettuce and spicy onion sauce.
15.50
Potato Korroke
Homemade Japanese style golden potato croquettes served with tonkatsu sauce.
12.50
Teriyaki Slider
Juicy homemade Wagyu burger patty with teriyaki sauce & konbu mayo on our delicious sesame brioche.
14.50
Spinach & Goma Salad
Spinach, avocado, cashew nuts & shredded daikon tossed in our vegan sesame dressing
14.50
Sea Bass & Kuro Ninniku
Sea bass fillet grilled on teppan, served with torched black garlic butter & topped with sea salt.
14.50
Salmon Teriyaki
Chargrilled salmon fillet, glazed in teriyaki sauce & topped with sesame seeds.
15.50
Jingisukan
Grilled rump of lamb with Shio Dare (blended onion & garlic sauce).
16.95
Pork Gyoza
Japanese steamed & crispy grilled pork, garlic & chive dumplings served with homemade gyoza dip.
13.50
Yasai Gyoza
Japanese steamed & crispy grilled spinach, squash & mushroom dumplings served with homemade gyoza dip & shichimi.
12.95
Tofu Soba
Soba noodles, grilled tofu, pak choi, shiitake mushroom and tempura flakes. Served in a spicy vegetarian miso broth.
14.95
Ebi Temprura
King prawns fried in a light crispy batter & served with our tempura dip
15.50
Padron Peppers Tempura
Padron Peppers tempura served with tempura dip.
11.95
Ama Age Tofu
Cubes of tofu lightly fried & served on teriyaki sauce.Topped with cashew nuts & shichimi.
12.50
Daikon Mochi
Steamed rice paper layered with daikon & served with ponzu dressing.
11.95
Ma-ze Gohan
Steamed rice mixed with aonori, tempura flakes, white sesame seeds, konbu dashi & tempura dip.
9.75
Highballs Selection ハイボール
Lychee Highball
Suntory Toki whisky, lychee liqueur, ginger liqueur, lychee juice, lemon juice to with elderflower tonic. (w)
13.00
Shiso Highball
Suntory Toki whisky, melon liqueur, lime juice, lemongrass syrup top with tonic water served with shiso leaf. (w)
13.00
Orchid Highball
Suntory Toki whisky, peach liqueur, orange bitters, jasmin syrup topped with tonic water. (w)
13.00
Cocktails カクテル
Spicy Asian
Sake, lychee liqueur, lime juice, vanilla syrup, ginger &chilli flakes.
14.50
Nama Lychee
Shochu, lychee liqueur, sloe gin, lychee juice, lime juice & sugar syrup.
15.00
Passionate Lover
Plantation rum, apricot brandy, passion fruit purée, lemon juice & egg white. (e)
15.00
Toki Sour
Suntory Toki whisky, Umeshu plum sake, lemongrass syrup, lemon juice, plum bitters & egg white. (e) (w)
15.00
Geisha Negroni
Dingle gin, sloe gin, Aperol, Umeshu plum sake & orange bitters.
15.00
Midnight Kisser
Cachaca, homemade dark fruits shrub, rhubarb bitters & grapefuit soda.
15.00
Mystic Bloom
Cloves infused Plantation rum, white cacao liqueur, Frangelico hazelnut liqueur & Shochu. (tn)
15.00
Cherry Marg
Jose Cuervo Trad. Reposado, Maraschino, cranberry juice, lime juice, cherry syrup & Peychaud’s bitters.
16.00
Love on The Rocks
Suntory Toki whisky, ginger liqueur, black walnuts bitters & homemade spiced apple cider. (w) (tn)
15.00
Winter Crush
Absolut mandarin, Frangelico hazelnut liqueur, Licor 43, vanilla syrup, milk & cream. (tn) (mk)
15.50
Garden of Temptation
Roku gin, elderflower liqueur, lemon juice, jasmin syrup, Peychaud’s bitters, ginger ale & fresh rosemary.
15.00
Flaming Desire
Haku vodka, melon liqueur, yuzu sake, lemon juice, sugar syrup & a drop of chilli.
15.50
Japanese Old Fashioned
Suntory Toki whisky, sugar syrup & orange bitters. (w)
15.00
Dessert Cocktails デザートカクテル
Martini Royal
Dingle vodka, coffee liqueur, vanilla, espresso & chambord
14.50
Rose Blossom
Jose Cuervo Trad. Reposado, tequila rose, cointreau, lime
juice, strawberry purée and sugar syrup. (mk)
14.50
Banana Bandit
Brazilian cachaca, banana liqueur, vanilla syrup, milk, cream
& a hint of hazelnut liqueur. (mk
15.00
Yamamocktails マモクテル
Cherry Grey
Non alcoholic gin, earl grey tea, lemon juice & cherry syrup
10.00
Passion Sour
Passion fruit purée, apple juice, lemon juice, sugar syrup & egg white. (e)
9.50
Chilli Marita
Cucumber juice, lime juice, lemongrass syrup & chilli.
9.50
Wines ワイン
Sold in Glass/Bottle
Sparkling/Rose
Champagne Gremillet Brut Selection NV, France.
140.00
Organic Sora Loc Prosecco Frizzante DOC, Veneto, Italy (s).
9.50/48.00
Organic Emiliana Eco, Cinsault Syrah Rose, Maipo Valley, Chile (s).
44.00
White Wines
Les Argilières, Viognier Grand Cuvée IGP, Languedoc, France (s).
10.20/44.00
Organic, Perlage Pinot Grigio IGP, Veneto, Italy (s).
11.50/50.00
3Rios, Albarinho, Vinho Verde Portugal (s).
12.50/54.00
Red Wines
Paso del Sol, Cabernet Sauvignon, Central Valley, Chile (s)
9.00/39.00
Organic Emiliana Eco, Pinot Noir Central Valley, Chile (s).
10.20/44.00
Organic Malbec, Domaine Bousquet Mendoza, Argentina (s).
11.50/50.00
Tempranillo, Llebre, Tomas Cusiné Costers del Segre, Spain (s).
12.50/54.00
SAKE 日本酒
(71ml) / 175ml / 250ml / 500ml
Shirakabegura MIO Sparkling
This sparkling sake has a pleasing flavor of pear and rapes. The gently sweet flavor combines with a moderate acidity, which makes this sake a particularly delightful aperitif
Alc 5.1% / Best served chilled
300ml bottle
29.00
Shirakabegura Junmai Daiginjo
Both fragrant and fruity with an unctuous texture, it expresses subtle aromas of pear, melon and banana and a sweetness that suggests honey.
Alc 15.5% / Best served chilled or warm
300ml Bottle
49.00
Shirakabegura Kimoto Ginjo
Its smooth and round aroma profile, wrapped in a silky texture, reveals notes of apple, pear, and dried fruit, as well as alight acidity and a tasty umami
Alc 15.5% / Best served chilled
22.00 / 31.00 / 62.00
Asahi Shuso Dassai 45
Textured and luxurious with a fine finish. One of the most famous Junmai Daiginjo Sake in the world.
Alc 16% / Best Served Chilled
36.00 / 47.00 / 94.00
Kikumasamune Junmai Kojo
This sake is brewed using the brewer’s newly invented original yeast. This new yeast brings out the fruity Ginjo characteristics. Nose of crisp apple & its delicate sweetness is uniquely balanced with the umami of Junmai.
Alc 15% / Best served chilled in a wine glass
16.00 / 22.00 / 44.00
Kikumasamune Taruzake Junmai Tokkuri
This premium sake, rested in cedar wood barrels, is rounded and pleasing with earthy wood spice incense, peppercorn, pine, green apple and blossom flavours.
Alc 15% / Best served chilled or warm
19.00 / 27.00 / 54.00
Hakkaisan Nigori Umeshu
Hakkaisan’s Nigori Umeshu is made with 100% domestic plums which are soaked in Hakkaisan shochu to produce the Nigori umeshu. The pleasant aroma and deep taste come from the added plum pulp. Enjoy this rich Umeshu on ice, pure or with sparkling water.
Alc 14% / Best served chilled
10.00 / 24.50 / 35.00 / 70.00
Soft Drinks ソフトドリンク
Coca-Cola
3.95
Coca-Cola Zero
3.95
Sprite Zero
3.95
Fanta Orange
3.95
Fever Tree Club Soda
3.95
Fever Tree Tonic Water
3.95
Fever Tree Elderflower
3.50
Fever Tree Ginger Ale
3.95
Fever Tree Ginger Beer
3.95
Fever Tree Sparkling Grapefruit
3.95
Juice (orange, apple, cranberry)
3.75
W.B.Yeats Still 330ml/750ml
3.20/5.95
W.B.Yeats Sparkling 330ml/750ml
3.20/5.95
Beer ビール
Glass/Pint
Draft
Lager - Asahi (w)
4.70/7.70
White IPA - Rascal Yankee (w)
4.80/7.80
Pale Ale - Rascal Happy Days (w)
4.80/7.80
Bottles
Lager - Asahi (w)
6.70
Asahi Alcohol Free (w)
6.00
Peroni Gluten Free (w)
7.00
Chu-Hi
Takara Aomori Apple
8.00
Takara Yamanashi Peach
8.00
Takara Kochi Yuzu
8.00
Japanese Whisky ジャパニーズ・ウイスキー
Suntory Chita (w)
10.00
Nikka Super Old Rare (w)
13.50
Nikka Miyagikyo Single Malt (w)
14.00
Nikka From the Barrel (w)
14.50
Suntory Hakushu (w)
14.50
Suntory Yamazaki (w)
14.50
Suntory Hibiki Harmony (w)
16.00
Japanese Gin ジン
Roku
8.00
Kinobi
13.00
Nikka Coffey
16.00