Team Yamamori was thrilled to participate in Experience Japan after a long hiatus. This event gave them the perfect opportunity to share the same authentic Japanese food served in their restaurants with a wider audience.
Team Yamamori offered a fantastic selection of dishes. The most popular food items were katsu sando and gyoza. These dishes are staples in Japanese cuisine and were well-received by the festival attendees, leading to long queues at the booth.
On the dessert front, the miso cheesecake was a hit. Its unique blend of savory miso with creamy cheesecake intrigued visitors and became a talking point. For drinks, Team Yamamori served Japanese green tea and oolong tea. Additionally, they introduced ramune, a Japanese soft drink with a distinctive bottle design that adds an interactive element to opening it. Many festival-goers enjoyed learning how to pop the marble and experiencing the refreshing taste of ramune.