

OUR SOUTH CITY RESIDENCE IS OUR FOUNDING JAPANESE RESTAURANT THAT OPENED IN 1995. TEMPURA, SUSHI, JAPANESE GRILL & RAMEN ARE PREPARED FRESH DAILY AND ARE SOME OF OUR STAPLE FAVOURITES.

HOURS
Sun-Mon: 12:00pm to 9:30pm
Tue-Thurs: 12:00pm to 10:00pm
Fri - Sat: 12:00pm to 10:30pm












MENUS
Sashimi 刺身
Delicate slices of sashimi-grade fish (no rice). All sashimi are freshly cut.
Akami - 4 pieces
Lean bluefin tuna
21.75
Hamachi - 4 pieces
Yellowtail
20.25
Sha-ké - 5 pieces
Salmon
14.75
Sashimi Moriawase - 9 pieces
3 bluefin tuna, 3 yellowtail, 3 salmon
27.25
Osusume Nigiri おすすめ握り寿司
2 pieces per portion
Avocado (V)
Freshly cut avocado
6.00
Inarizushi (V)
Traditional sweet fried tofu
6.00
Tamago (V)
Japanese sweet rolled omelette
6.00
Shime Saba
Cured mackerel
6.75
Ebi
Tiger prawn
7.75
Unagi
Sweet marinated & roasted eel
7.75
Hamachi
Today’s freshly cut yellowtail
7.75
Smoked Salmon
Today’s freshly cut smoked salmon
7.75
Sha-ké
Today’s freshly cut salmon
7.75
Akami
Lean bluefin tuna
10.25
Unagi Foie Gras
Eel topped with foie gras brûlée
11.75
Kani Gunkan
Fresh Irish crab meat with crispy nori
13.25
Classic Norimaki のり巻き
Sushi rolled in seaweed with a filling of your choice. All rolls are cut into 8 pieces. All our norimaki are served with black zakkoku rice (雑雑穀米), a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice, please inform your server.
Salmon
14.25
Smoked salmon & cream cheese
15.00
Crayfish & spicy mayo
15.25
Salmon & avocado
14.75
Eel & cucumber
14.75
Avocado, cucumber & cream cheese (V)
12.50
Prawn tempura & masago
13.75
Bluefin tuna
18.25
Spicy bluefin tuna
19.25
Smoked salmon & cream cheese
15.00
Salmon & avocado
14.75
Avocado (V)
12.00
California
Might contain shells
17.75
King prawn & avocado
13.75
Bluefin tuna & avocado
19.25
Grilled salmon, cream cheese & spring onion
14.25
Norimaki Chef Specials のり巻きスペシャル
All-time Yamamori favourite sushi rolls. Great for sharing! All rolls are cut into 8 pieces.
Spider Roll
Tempura softshell crab & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
26.95
Rainbow
Salmon, bluefin tuna, prawn, white fish, crayfish, avocado & cucumber delicately rolled & cut. Served with masago & wasabi mayonnaise.
27.95
Ebi Dragon
Breadcrumbed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
25.95
Vegan Delight
Broccoli, avocado, kanpyo, cucumber, oshinko & inari. Served with wakame goma salad.
23.95
Sushi Platters 寿司盛り合わせ
Large Omakase
1 norimaki, 6 pieces of sashimi, 8 nigiri & wakame goma salad.
49.50
Small Omakase
4 pieces of nigiri, 4 pieces of sashimi, 4 pieces of norimaki & wakame goma salad.
34.50
Salmon Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
26.50
Tuna Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
46.50
Vegetarian Nigiri Platter
Chef’s selection of 5 pieces of vegetarian nigiri.
16.25
Small Nigiri Platter
Chef’s selection of 5 pieces of nigiri.
18.25
Large Nigiri Platter
Chef’s selection of 12 pieces of nigiri.
39.25
RAMEN ラーメン
Vegan Tofu Ramen (V)
Grilled tofu, shiitake mushrooms, pak choi, beansprouts & grilled seaweed. Served in a miso shiitake broth.
15.25
Yamamori Ramen
Chicken thigh, red gambas prawn, char shu (pork belly), crispy tofu, egg, grilled seaweed & choi sum. Served in a soy sauce, chicken & pork broth.
17.50
Tonkotsu Ramen
Char shu (pork belly), shiitake mushrooms, pak choi, grilled seaweed & egg. Served in a rich & creamy pork broth.
17.50
Seafood Ramen
A mix of wok-fried seafood (prawns, squid, salmon & white fish), pak choi & grilled seaweed. Served in a shellfish & miso broth.
20.25
Chicken Miso Ramen
Grilled chicken breast, beansprouts, pak choi, grilled seaweed & egg. Served in a slightly spicy miso & chicken broth.
16.25
Chilli Beef Ramen
Stir-fried thinly sliced beef, fresh chilli, onion, beansprouts, pak choi, grilled seaweed & egg. Served in a spicy home-made broth.
19.50
HOME-MADE GYOZA 餃子
Five Japanese steamed & crispy grilled dumplings served with the chef’s home-made gyoza dip.
Kabocha (V)
Japanese Pumpkin. Five Japanese steamed & crispy grilled dumplings served with the chef's home-made gyoza dip.
10.75
Pork
Five Japanese steamed & crispy grilled dumplings served with the chef's home-made gyoza dip.
11.25
Ebi
Prawn. Five Japanese steamed & crispy grilled dumplings served with the chef's home-made gyoza dip.
11.75
WOK ウォック
Yaki Udon
Lightly curried sanuki udon noodles stir-fry with chicken, king prawns, egg & vegetables. Garnished with red pickled ginger.
17.25
Yamamori Yaki Soba
Stir-fry egg noodles with chicken, king prawns, roast pork & vegetables. Garnished with red pickled ginger.
17.25
Yasai Yaki Soba (V)
Stir-fry buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian stir-fry sauce. Garnished with bamboo shoots.
15.25
Vegetable Savoury Rice (V)
Egg-fried zakkoku rice with cashew nuts, sweetcorn, finely diced peppers, spring onion & mangetout. Garnished with seaweed & served with vegetarian miso soup.
15.75
Cha Han
Egg-fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onion & mangetout. Topped with a fried egg & served with miso soup.
17.25
Bento 弁当
Lunch Bento
15.50
Vegetarian Bento
14.50
Vegan Bento
14.50
Seafood Bento
19.00
House Specialities スペシャル
Chicken Katsu Curry
Fried breaded chicken breast served with Japanese curry sauce, crunchy home-made pickles & zakkoku rice.
18.25
Tofu Steak (V)
Marinated crispy fried tofu pieces with mango and roast sesame seeds sauce. Served with stir-fry vegetables, vegetarian miso soup & zakkoku rice.
15.25
Tatsuta Age
Crispy fried ginger & soy marinated chicken breast served with wok-fried vegetables, zakkoku rice & teriyaki sauce.
17.75
Salmon Teriyaki
Grilled salmon and stir-fry vegetables. Served with zakkoku rice & teriyaki sauce.
20.25
Karubi Beef
6oz Prime Irish Rib Eye steak, served in a stone pot, on a bed of stir-fry zakkoku rice & vegetables. Topped with a fried egg & garlic flakes. Served with hot pepper sauce & miso soup.
23.95
Haddock Tempura
Fresh haddock fillets served in a light crispy batter and stir-fry vegetables. Served with zakkoku rice & our home recipe ginger & shoyu dip.
20.25
Tempura 天ぷら
Crispy batter tempura. All tempura dishes are served with our home recipe ginger and shoyu dip.
Irish Squid - 6 pieces
13.25
Softshell Crab - 4 pieces
13.25
Ebi (King Prawn) - 5 pieces
13.50
Chef’s Seafood Mix - 5 pieces
Prawn, squid & white fish.
16.75
Yasai (vegetables) - 5 pieces
Chef’s selection.
11.75
Japas ジャパス
Edamame (V)
Steamed green soy beans served with Maldon salt.
7.75
Agedashi Tofu (V)
Deep-fried tofu served with a sweet soy ginger & daikon sauce.
9.75
Ohitashi (Green Salad) (V)
Freshly tossed mixed leaves, tenderstem broccoli, asparagus, red onion, edamame, grilled tofu & Goma vinaigrette.
10.25
Negima Yakitori
Grilled chicken thigh & spring onion skewers. Glazed with yakitori sauce & shichimi.
11.25
Tonbara Niku
Slow-cooked Irish pork belly, marinated with sansho pepper & traditional Japanese barbecue sauce.
12.75
Chicken Kara Age
Traditional Japanese buttermilk marinated chicken breast, deep-fried & served with spicy mayonnaise.
11.95
Panko Ebi
Crispy breaded tiger prawns served with Tonkatsu sauce.
12.25
Sashimi 刺身
Delicate slices of sashimi grade fish (no rice). All sashimi are freshly cut.
Akami - 4 pieces
(Lean bluefin tuna)
21.75
Hamachi - 4 pieces
(Yellowtail)
20.25
Sha-ké - 5 pieces
(Salmon)
14.75
Sashimi Moriawase - 9 pieces
(3 bluefin tuna, 3 yellowtail, 3 salmon)
27.25
Osusume Nigiri おすすめ握り寿司
2 pieces per portion
Avocado (V)
Freshly cut avocado
6.00
Inarizushi (V)
Traditional sweet fried tofu
6.00
Tamago (V)
Japanese sweet rolled omelette
6.00
Shime Saba
Cured mackerel
6.75
Ebi
Tiger prawn
7.75
Akami
Lean bluefin tuna
10.25
Unagi
Sweet marinated & roasted eel
7.75
Smoked Salmon
Today’s freshly cut smoked salmon
7.75
Hamachi
Today’s freshly cut yellowtail
7.75
Sha-ké
Today’s freshly cut salmon
7.75
Unagi Foie Gras
Eel topped with foie gras brûlée
11.75
Kani Gunkan
Fresh Irish crab meat with crispy nori
13.25
Classic Norimaki のり巻き
Sushi rolled in seaweed with a filling of your choice. All rolls are cut into 8 pieces. All our norimaki are served with black zakkoku rice (雑雑穀米), a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice, please inform your server.
Salmon
14.25
Smoked salmon & cream cheese
15.00
Crayfish & spicy mayo
15.25
Salmon & avocado
14.75
Eel & cucumber
14.75
Avocado (V)
12.00
Avocado, cucumber & cream cheese (V)
12.50
California
(*might contain shells)
17.75
Prawn tempura & masago
13.95
King prawn & avocado
13.95
Bluefin tuna
18.25
Bluefin tuna & avocado
19.25
Spicy bluefin tuna
19.25
Grilled salmon, cream cheese & spring onion
14.25
Norimaki Chef Specials のり巻きスペシャル
All-time Yamamori favourite sushi rolls. Great for sharing! All rolls are cut into 8 pieces.
Spider Roll
Tempura softshell crab & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
26.95
Rainbow
Salmon, bluefin tuna, prawn, white fish, crayfish, avocado & cucumber delicately rolled & cut. Served with masago & wasabi mayonnaise.
27.95
Ebi Dragon
Breadcrumbed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
25.95
Vegan Delight
Broccoli, avocado, kanpyo, cucumber, oshinko & inari. Served with wakame goma salad.
23.95
Japas ジャパス
Edamame (V)
Steamed green soy beans served with Maldon salt.
8.25
Agedashi Tofu
Deep-fried tofu served with a sweet soy ginger & daikon sauce.
11.25
Ohitashi (Green Salad)
Freshly tossed mixed leaves, tenderstem broccoli, asparagus, red onion, edamame & grilled tofu. Served with Goma vinaigrette.
11.75
Panko Ebi
Crispy breaded tiger prawns served with Tonkatsu sauce.
14.25
Octopus Balls
Osaka-style street food - pancake mix octopus balls served with wasabi mayo, Japanese barbecue sauce & bonito flakes.
14.25
Beef Tataki
Seared thinly sliced beef fillet, lotus root chips, rocket & scallion salad. Served with a soy wasabi & truffle vinaigrette.
12.25
Hamachi Harasu
Yellowtail marinated & roasted in saikyo miso.
14.75
Tonbara Niku
Slow-cooked Irish pork belly, marinated with sansho pepper & traditional Japanese barbecue sauce.
15.25
Chicken Kara Age
Traditional Japanese buttermilk marinated chicken breast, deep-fried & served with spicy mayonnaise.
13.95
Negima Yakitori
Grilled chicken thigh & spring onion skewers. Glazed with yakitori sauce & shichimi.
13.50
Salmon Tartare
Seared finely diced salmon, trout caviar, edamame, cucumber, red onion, pea shoots & roasted nori. Served with yuzu miso and gyoza pastry.
14.25
Tempura 天ぷら
Crispy batter tempura. All tempura dishes are served with our home recipe ginger and shoyu dip.
Irish Squid - 6 pieces
15.25
Softshell Crab - 4 pieces
15.25
Ebi (King Prawn) - 5 pieces
15.95
Chef’s Seafood Mix - 5 pieces
Prawn, squid & white fish.
19.25
Yasai (V) - 5 pieces
Chef’s selection.
14.25
Home-Made Gyoza 餃子
Six Japanese steamed & crispy grilled dumplings served with the chef’s home-made gyoza dip.
Kabocha (V)
Japanese pumpkin
12.25
Pork
12.75
Ebi
Prawn
13.25
Wok ウォック
Yaki Udon
Lightly curried sanuki udon noodles stir-fry with chicken, king prawns, egg & vegetables. Garnished with red pickled ginger.
24.25
Yamamori Yaki Soba
Stir-fry egg noodles with chicken, king prawns, roast pork & vegetables. Garnished with red pickled ginger.
25.25
Yasai Yaki Soba (V)
Stir-fry buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian stir-fry sauce. Garnished with bamboo shoots.
23.25
House Specialities スペシャル
Vegetable Savoury Rice (V)
Egg-fried zakkoku rice with fried tofu, cashew nuts, sweetcorn, finely diced peppers, spring onion & mangetout. Garnished with seaweed & served with vegetarian miso soup.
23.25
Cha Han
Egg-fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onion & mangetout. Topped with a fried egg & served with miso soup.
24.25
Tatsuta Age
Crispy fried ginger & soy marinated chicken breast served with wok-fried vegetables, zakkoku rice & teriyaki sauce.
26.25
Tofu Steak (V)
Marinated crispy fried tofu pieces with mango and roast sesame seeds sauce. Served with stir-fry vegetables, vegetarian miso soup & zakkoku rice.
23.25
Tuna Steak with Sweet Soy
Grilled Tuna steak glazed with teriyaki, stir fry vegetables, served with zakkoku rice.
29.25
Tiger Prawn Curry
Lightly spiced curried tiger prawns, shiitake mushrooms & vegetables wok-fried in a coriander and coconut milk sauce. Served with zakkoku rice.
26.25
Chicken Katsu Curry
Fried breaded chicken breast served with Japanese curry sauce, crunchy home-made pickles & zakkoku rice.
25.75
Salmon Teriyaki
Grilled salmon and stir-fry vegetables. Served with zakkoku rice & teriyaki sauce.
28.25
Karubi Beef
8oz Prime Irish Rib Eye steak, served in a stone pot, on a bed of stir-fry zakkoku rice & vegetables. Topped with a fried egg & garlic flakes. Served with hot pepper sauce & miso soup.
34.00
Ishi Yaki Bibimbap
Thinly sliced beef with vegetables and zakkoku rice in a traditional clay pot and topped with a poached egg. Served with hot pepper sauce & miso soup.
25.75
Haddock Tempura
Fresh haddock fillets served in a light crispy batter and stir-fry vegetables. Served with zakkoku rice & our home recipe ginger & shoyu dip.
28.25
Ramen ラーメン
Vegan Tofu Ramen (V)
Grilled tofu, shiitake mushrooms, pak choi, beansprouts & grilled seaweed. Served in a miso shiitake broth.
23.25
Seafood Ramen
A mix of wok-fried seafood (prawns, squid, salmon & white fish), pak choi & grilled seaweed. Served in a shellfish & miso broth.
26.75
Yamamori Ramen
Chicken thigh, red gambas prawn, char shu (pork belly), crispy tofu, egg, grilled seaweed & choi sum. Served in a soy sauce, chicken & pork broth.
26.25
Chicken Miso Ramen
Grilled chicken breast, beansprouts, pak choi, grilled seaweed & egg. Served in a slightly spicy miso & chicken broth.
24.25
Tonkotsu Ramen
Char shu (pork belly), shiitake mushroom, pak choi, grilled seaweed & egg. Served in a rich & creamy pork broth.
25.25
Chilli Beef Ramen
Stir-fry thinly sliced beef, fresh chilli, onion, beansprouts, pak choi, grilled seaweed & egg. Served in a spicy home-made broth.
27.25
Bento 弁当
Regular Bento
28.50
Vegetarian Bento
24.50
Sushi Platters 寿司盛り合わせ
Large Omakase
1 norimaki, 6 pieces of sashimi, 8 nigiri & wakame goma salad.
49.50
Small Omakase
4 pieces of nigiri, 4 pieces of sashimi, 4 pieces of norimaki & wakame goma salad.
34.50
Tuna Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
46.50
Salmon Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
26.50
Vegetarian Nigiri Platter
Chef's selection of 5 pieces of vegetarian nigiri.
16.25
Small Nigiri Platter
Chef's selection of 5 pieces of nigiri.
18.25
Large Nigiri Platter
Chef's selection of 12 pieces of nigiri.
39.25
Desserts デザート
Brownie
Home-made chocolate brownie served warm with chocolate sauce & vanilla ice cream.
8.95
White Chocolate & Miso Cheesecake
Smooth & rich miso & white chocolate cheesecake, served with freshly whipped cream & miso caramel.
8.95
Banoffee Pie
Crunchy biscuit base with a rich toffee sauce & fresh banana. Served with freshly whipped cream.
8.95
Green Tea Panna Cotta
A silky green tea-infused panna cotta, served with whipped cream and a crisp sesame tuile
8.95
Mochi Ice Cream
Four flavours of mochi ice cream. Please ask your server for available options.
8.95
Ice Cream
Selection of ice cream & sorbet. Three scoops of your choice. Please ask your server for available options.
8.95
Dessert Sake デザート酒
Hakkaisan Umeshu Nigori
Indulge into the vibrant sweetness and intricate layers of flavor and a velvety texture of Japanese plum sake.
10.00
Choya Yuzu Sake
A thorny and finicky yet beautiful shrub that infuses this sake with floral wonders and refreshing citrus taste.
12.00
Dessert Cocktails デザート・ドリンク
Praline Martini
Delightful blend of Dingle vodka, milk chocolate liqueur, hazelnut liqueur, vanilla syrup and espress
15.00
Blushing Geisha
Fresh pleasure of Roku gin, Mio sparkling sake, cassis syrup, lemon juice and a scoop of raspberry sorbet.
16.00
Banana Bandit
Dive into a Banana Bliss, a creamy concoction blending Brazilian cachaca, banana liqueur, milk, cream, vanilla syrup & a hint of hazelnut liqueur.
15.50
Japanese Whisky Specials ジャパニーズ・ウィスキー・スペシャル
Suntory Yamazaki
Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep.
14.50
Suntory Hibiki
A blend of Japan’s 24 seasons from its three soul places, Yamazaki, Hakushu and Chita distillery.
16.00
Teas お茶
Green Tea
Sencha (Caffeinated)
3.45
Genmai Tea
Sencha blended with brown rice (Caffeinated)
3.45
Pu-erh Tea
Chinese red tea (Caffeinated)
3.45
Peppermint Tea
(Non-caffeinated)
3.45
Earl Grey Tea
(Caffeinated)
3.45
Regular Tea
Irish breakfast tea (Caffeinated)
3.45
Oolong Tea
Chinese fermented tea (Caffeinated)
3.45
Jasmine Tea
Asian flower tea (Caffeinated)
3.45
Camomile Tea
(Non-caffeinated)
3.45
Coffee コーヒー
Americano
3.95
Flat White
4.20
Mocha
4.20
Espresso Macchiato
2.95
Cappuccino
4.20
Latte
4.20
Espresso
2.95
Double Espresso
3.95
Double Espresso Macchiato
3.95
Signature Coffees & Hot Drinks シグネチャー・コーヒー&ホット・ドリンク
Yamamori Matcha Latte
4.75
Vietnamese Coffee
4.75
Irish Coffee
9.25
Hot Chocolate
3.95
Baileys Coffee
9.25
Hot Whiskey
7.75
Cocktails カクテル
NAMA LYCHEE
Shochu, lychee liqueur, sloe gin, lime juice, lychee juice & simple syrup.
15.00
SPICY ASIAN
Sake, lychee liqueur, lime juice, vanilla syrup, chili & ginger.
14.50
PASSIONATE LOVER
Plantation rum, apricot brandy, passionfruit purée, lemon juice, sugar syrup & egg white.
15.00
TOKI SOUR
Suntory Toki whisky, Umeshu plum sake, lemon juice, orange juice, lemongrass syrup, egg white & plum bitters.
15.00
WINTER LADY
Roku gin, Drambuie, lemon juice, lemongrass syrup, egg whites & a sprig of rosemary.
15.50
GEISHA NEGRONI
Dingle gin, sloe gin, Aperol, Umeshu plum sake & orange bitters.
15.00
SAKE-TINI
Thyme and rosemary infused Shoshu, Plum sake, dry vermouth, sugar syrup & peach bitters.
14.50
ROZU MARGARITA
Jose Cuervo Tradicional Reposado, lychee liqueur, raspberry liqueur, raspberry purée, lime juice & cherry syrup.
15.50
NUTTY DELICE
Suntory Toki whisky, Genshu sake & Frangelico hazelnut liqueur.
15.00
FUYU BLOSSOM
Roku gin, Sloe gin, non-alcoholic elderflower liqueur & winter syrup made of pear, star anise, cinnamon & sake.
15.00
SATORI SIP
Warm concoction of Plantation dark rum, Taruzake, camomile tea & cloves syrup.
14.50
SPRITZ SELECTION
Your choice of liqueur with Prosecco & soda water. (ask your waiter for the selection)
14.50
Wines ワイン
All our Red, White & Sparkling wines are specially selected from organic vineyards. Sold in Glass/Bottle
Sparkling / Rose
Champagne Gremillet Brut Selection NV, France
140.00
Organic Sora Loc Perlage, Prosecco Frizzante DOC, Veneto, Italy
9.50/48.00
Organic Emiliana Eco, Cinsault Syrah Rose, Maipo Valley, Chile
10.20/44.00
White Wines
El Caminador, Sauvignon Blanc, Central Valley, Chile
9.00/39.00
Organic Perlage, Pinot Grigio IGP, Veneto, Italy
11.50/50.00
Les Argiliéres, Viognier Grand Cuvée IGP, Languedoc, France
10.20/44.00
3Rios, Albarinho, Vinho Verde, Portugal
12.50/54.00
Red Wines
Paso del Sol, Cabernet Sauvignon, Central Valley, Chile
9.00/39.00
Organic Emiliana Eco, Pinot noir, Central Valley, Chile
10.20/44.00
Organic Malbec, Domaine Bousquet, Mendoza, Argentina
11.50/50.00
Tempranillo, Lliebre, Costers del Segre, Spain
12.50/54.00
Japanese Gin ジン
Roku
8.00
Kinobi
13.00
Nikka Coffey
16.00
Japanese Whisky ジャパニーズ・ウィスキー
Suntory Chita
10.00
Nikka Super Old Rare (w)
13.50
Nikka Miyagikyo Single Malt (w)
14.00
Nikka from the Barrel (w)
14.50
Suntory Yamazaki (w)
14.50
Suntory Hibiki Harmony (w)
16.00
Yamonades ヤモネード
Add a shot of house spirits for an additional cost.
Mango
Mango purée, lemon juice, sugar syrup & sparkling water.
6.50
Passionfruit
Passionfruit purée, lemon juice, sugar syrup & sparkling water.
6.50
Strawberry
Strawberry purée, lemon juice, sugar syrup & sparkling water.
6.50
Lychee
Lychee juice, lemon juice, sugar syrup & sparkling water.
6.50
Soft Drinks ソフトドリンク
Coca-Cola
3.95
Coca-Cola Zero
3.95
Coca-Cola Diet
3.95
Sprite Zero
3.95
Fanta Orange
3.95
Fever Tree Club Soda
3.95
Fever Tree Tonic Water
3.95
Fever Tree Elderflower
3.95
Fever Tree Ginger Ale
3.95
Fever Tree Ginger Beer
3.95
Fever Tree Sparkling Grapefruit
3.95
Juice (orange, apple, cranberry, pineapple)
3.75
W.B.Yeats Still 330ml/750ml
3.20/5.95
W.B.Yeats Sparkling 330ml/750ml
3.20/5.95
Beer ビール
Draft
Lager - Asahi
4.70/7.70
Bottles
Lager - Asahi
6.70
Asahi Alcohol Free (w)
6.00
Peroni Gluten Free
7.00
Chu-hi
Takara Aomori Apple
8.00
Takara Yamanashi Peach
8.00
Takara Kochi Yuzu
8.00
Sake 日本酒
(71ml) / 175ml / 250 ml / 500ml
Shirakabegura MIO Sparkling
Grapes. The gently sweet flavor combines with a moderate acidity, which makes this sake a particularly delightful aperitif. Alc 5.1% / Best served chilled / 300 ml bottle.
29.00
Shirakabegura Junmai Daiginjo
Both fragrant and fruity with an unctuous texture, it expresses subtle aromas of pear, melon and banana and a sweetness that suggests honey. Alc 15.5% / Best served chilled or warm / 300 ml bottle.
49.00
Shirakabegura Kimoto Ginjo
Its smooth and round aroma profile, wrapped in a silky texture, reveals notes of apple, pear, and dried fruit, as well as a light acidity and a tasty umami. Alc 15.5% / Best served chilled.
22.00 / 31.00 / 62.00
Asahi Shuso Dassai 45
Textured and luxurious with a fine finish. One of the most famous Junmai Daiginjo Sake in the world. Alc 16% / Best served chilled.
36.00 / 47.00 / 94.00
Kikumasamune Taruzake Junmai Tokkuri
This premium sake, rested in cedar wood barrels, is rounded and pleasing with earthy wood spice incense, peppercorn, pine, green apple and blossom flavors. Alc 15% / Best served chilled or warm.
19.00 / 27.00 / 54.00
Kikumasamune Junmai Kojo
This sake is brewed using the brewer’s newly invented original yeast. Nose of crisp apple & its delicate sweetness is uniquely balanced with the umami of Junmai. Alc 15% / Best served chilled in a wine glass.
16.00 / 22.00 / 44.00
Hakkaisan Nigori Umeshu
Hakkaisan’s Nigori Umeshu is made with 100% domestic plums which are soaked in Hakkaisan shochu to produce the Nigori umeshu. The pleasant aroma and deep taste come from the added plum pulp. Alc 14% / Best served chilled.
10.00 / 24.50 / 35.00 / 70.00