YAMAMORI NORTH CITY IS LOCATED IN THE HEART OF DUBLIN OVERLOOKING THE HA’PENNY BRIDGE. OPENED IN APRIL OF 2007, THE RESTAURANT IS LOCATED IN TWO STUNNING GEORGIAN HOUSES AND BOASTS ORIGINAL FEATURES WHICH FIT WELL INTO OUR MODERN JAPANESE THEME. IN THIS STUNNING RESTAURANT WE DISPLAY SOME BEAUTIFUL 19TH-CENTURY JAPANESE ARTWORK AND ALSO HAVE ORIGINAL SAMURAI ARTIFACTS.
The restaurant is perfect for all occasions and parties, no matter how big or small. Tempura, sushi, Japanese Grill & Ramen are prepared fresh daily and are some of our staple favourites.
HOURS
Sun-Thurs: 12:00pm to 9:00pm
Fri-Sat: 12:00pm to 10:00pm
MENUS
SASHIMI 刺身
Delicate slices of sashimi grade fish (no rice). All sashimi are freshly cut.
Akami - 4 Pieces
(Lean bluefin tuna)
21.75
Hamachi - 4 pieces
(Yellowtail)
20.25
Sashimi Moriawase - 9 pieces
(3 bluefin tuna, 3 yellowtail, 3 salmon)
27.25
Sha-ké - 5 pieces
(Salmon)
14.75
OSUSUME NIGIRI おすすめ握り寿司
2 pieces per portion
Avocado (V)
Freshly cut avocado
6.00
Inarizushi (V)
Traditional sweet fried tofu
6.00
Tamago (V)
Japanese sweet rolled omelette
6.00
Shime Saba
Cured mackerel
6.75
Ebi
Tiger prawn
7.75
Akami
Lean bluefin tuna
10.25
Unagi
Sweet marinated & roasted eel
7.75
Smoked Salmon
Today’s freshly cut smoked salmon
7.75
Hamachi
Today’s freshly cut yellowtail
7.75
Sha-ké
Today’s freshly cut salmon
7.75
Unagi Foie Gras
Eel topped with foie gras brulée
11.75
Kani Gunkan
Fresh Irish crab meat with crispy nori
13.25
CLASSIC NORIMAKI のり巻き
Sushi rolled in seaweed with a filling of your choice. All rolls are cut into 8 pieces. All our norimaki are served with black zakkoku rice (雑雑穀米), a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice, please inform your server.
Salmon
14.25
Smoked salmon & cream cheese
15.00
Crayfish & spicy mayo
15.25
Salmon & avocado
14.75
Eel & cucumber
14.75
Avocado (V)
12.00
Avocado, cucumber & cream cheese (V)
12.50
California
(might contain shells)
17.75
Prawn tempura & masago
13.75
King prawn & avocado
13.75
Bluefin tuna
18.25
Bluefin tuna & avocado
19.25
Spicy bluefin tuna
19.25
Grilled salmon, cream cheese & spring onion
14.25
NORIMAKI CHEF SPECIALS のり巻きスペシャル
All-time Yamamori favourite sushi rolls. Great for sharing! All rolls are cut into 8 pieces.
Spider Roll
Tempura softshell crab & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
26.95
Rainbow
Salmon, bluefin tuna, prawn, white fish, crayfish, avocado & cucumber delicately rolled & cut. Served with masago & wasabi mayonnaise.
27.95
Ebi Dragon
Breadcrumb bed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
25.95
Vegan Delight
Broccoli, avocado, kanpyo, cucumber, oshinko & inari. Served with wakame goma salad.
23.95
SUSHI PLATTERS 寿司盛り合わせ
Large Omakase
1 norimaki, 6 pieces of sashimi, 8 nigiri & wakame goma salad.
49.50
Small Omakase
4 pieces of nigiri, 4 pieces of sashimi, 4 pieces of norimaki & wakame goma salad.
34.50
Salmon Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
26.50
Tuna Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
46.50
Vegetarian Nigiri Platter
Chef’s selection of 5 pieces of vegetarian nigiri.
16.25
Small Nigiri Platter
Chef’s selection of 5 pieces of nigiri.
18.25
Large Nigiri Platter
Chef’s selection of 12 pieces of nigiri.
39.25
JAPAS ジャパス
Edamame (V)
Steamed green soy beans served with Maldon salt.
7.75
Kabocha Korokke (V)
Fried croquettes of Japanese pumpkin served with Japanese barbecue sauce.
10.75
Ohitashi (Green Salad) (V)
Freshly tossed mixed leaves, tenderstem broccoli, asparagus, red onion, edamame, grilled tofu & Goma Vinaigrette.
10.25
Agedashi Tofu (V)
Deep fried tofu served with a sweet soy ginger & daikon sauce.
9.75
Chicken Kara Age
Deep fried chicken thigh, marinated with ginger soy, served with spicy mayonnaise.
11.75
Yakitori
Grilled chicken thigh & spring onion skewers. Glazed with yakitori sauce & shichimi.
11.25
Tonbara Niku
Slow-cooked Irish pork belly, marinated with Sansho pepper & traditional Japanese barbecue sauce.
12.75
Panko Ebi
Crispy breaded tiger prawns served with Tonkatsu sauce.
14.25
TEMPURA 天ぷら
Irish Squid - 6 pieces
13.25
Ebi (King Prawn) - 5 pieces
13.25
Softshell Crab - 4 pieces
13.25
Chef’s Seafood Mix - 5 pieces
Prawn, squid & white fish.
16.75
Yasai (V) - 5 pieces
Chef’s selection.
11.75
HOME-MADE GYOZA 餃子
Six Japanese steamed & crispy grilled dumplings served with the chef’s home-made gyoza dip.
Pork
11.25
Ebi - Prawn
11.75
Spinach & Shiitake (V)
(*contains cashew nuts)
10.75
BENTO 弁当
Bento box meals.
Lunch Bento
15.50
Vegetarian Bento
14.50
Vegan Bento
14.50
Seafood Bento
19.00
HOUSE SPECIALITIES スペシャル
Speciality dishes served with rice, pickles, and vegetables.
Chicken Katsu Curry
Fried breaded chicken breast served with Japanese curry sauce, crunchy home-made pickles & zakkoku rice.
18.25
Tofu Steak (V)
Marinated crispy fried tofu pieces with mango and roast sesame seeds sauce. Served with stir-fry vegetables, vegetarian miso soup & zakkoku rice.
15.25
Tatsuta Age
Ginger-marinated fried chicken breast & stir-fry vegetables. Served with teriyaki sauce & zakkoku rice.
17.75
Salmon Teriyaki
Grilled salmon and stir-fry vegetables. Served with zakkoku rice & teriyaki sauce.
20.25
Haddock Tempura
Fresh haddock fillets served in a light crispy batter and stir-fry vegetables. Served with zakkoku rice & our home recipe ginger & shoyu dip.
20.25
Karubi Beef
8oz Prime Irish Rib Eye steak, served in a stone pot, on a bed of stir-fry zakkoku rice & vegetables. Topped with a fried egg & garlic chips. Served with hot pepper sauce & miso soup.
23.25
WOK ウォック
Stir-fry noodle and rice dishes served with vegetables and various proteins.
Yaki Udon
Lightly curried udon noodles stir-fry with chicken, king prawns, egg & vegetables. Garnished with red pickled ginger.
17.25
Yamamori Yaki Soba
Stir-fry egg noodles with chicken, king prawns, roast pork & vegetables. Garnished with red pickled ginger.
17.25
Yasai Yaki Soba (V)
Stir-fry buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian oyster sauce. Garnished with bamboo shoots.
15.25
Vegetable Savoury Rice (V)
Egg-fried zakkoku rice with cashew nuts, fried tofu, sweetcorn, finely diced peppers, spring onion & mangetout. Garnished with seaweed & served with vegetarian miso soup.
15.75
Cha Han
Egg-fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onion & mangetout. Topped with a fried egg & served with miso soup.
17.25
RAMEN ラーメン
Japanese noodle soups with rich broths, proteins, and vegetables.
Vegan Tofu Ramen (V)
Grilled tofu, shiitake mushrooms, pak choi, beansprouts & grilled seaweed. Served in a miso shiitake broth.
15.25
Seafood Ramen
A mix of wok-fried seafood (prawns, squid, salmon & white fish), with pak choi & grilled seaweed. Served in a shellfish & miso broth.
20.25
Yamamori Ramen
Chicken thigh, prawns, char shu (pork belly), crispy tofu, egg, grilled seaweed & choi sum. Served in a soy sauce, chicken & pork broth.
17.25
Chicken Miso Ramen
Grilled chicken breast, beansprouts, pak choi, grilled seaweed & egg. Served in a slightly spicy miso & chicken broth.
16.25
Tonkotsu Ramen
Char shu (pork belly), shiitake mushrooms, pak choi, grilled seaweed & egg. Served in a rich & creamy pork broth.
18.25
Chilli Beef Ramen
Stir-fried thinly sliced beef, fresh chilli, onion, beansprouts, pak choi, grilled seaweed & egg. Served in a spicy home-made broth.
19.25
TEMPURA 天ぷら
Crispy batter tempura. All tempura dishes are served with our home recipe ginger and shoyu dip.
Irish Squid - 6 pieces
15.25
Ebi (King Prawn) - 5 pieces
15.75
Softshell Crab - 4 pieces
15.25
Chef’s Seafood Mix - 5 pieces
Prawn, squid & white fish.
19.25
Yasai (V) - 5 pieces
Chef’s selection.
14.25
HOME-MADE GYOZA 餃子
Six Japanese steamed & crispy grilled dumplings served with the chef’s home-made gyoza dip.
Pork
12.75
Ebi - Prawn
13.25
Spinach & Shiitake (V)
(*contains cashew nuts)
12.25
WOK ウォック
Stir-fry noodle and rice dishes served with vegetables and various proteins.
Yaki Udon
Lightly curried udon noodles stir-fry with chicken, king prawns, egg & vegetables. Garnished with red pickled ginger.
24.25
Yamamori Yaki Soba
Stir-fry egg noodles with chicken, king prawns, roast pork & vegetables. Garnished with red pickled ginger.
25.25
Yasai Yaki Soba (V)
Stir-fry buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian oyster sauce. Garnished with bamboo shoots.
23.25
SASHIMI 刺身
Delicate slices of sashimi grade fish (no rice). All sashimi are freshly cut.
Akami - 4 pieces
(Lean bluefin tuna)
21.75
Hamachi - 4 pieces
(Yellowtail)
20.25
Sha-ké - 5 pieces
(Salmon)
14.75
Sashimi Moriawase - 9 pieces
(3 bluefin tuna, 3 yellowtail, 3 salmon)
27.25
OSUSUME NIGIRI おすすめ握り寿司
2 pieces per portion.
Avocado (V)
Freshly cut avocado
6.00
Inarizushi (V)
Traditional sweet fried tofu
6.00
Tamago (V)
Japanese sweet rolled omelette
6.00
Shime Saba
Cured mackerel
6.75
Ebi
Tiger prawn
7.75
Akami
Lean bluefin tuna
10.25
Unagi
Sweet marinated & roasted eel
7.75
Smoked Salmon
Today’s freshly cut smoked salmon
7.75
Hamachi
Today’s freshly cut yellowtail
7.75
Sha-ké
Today’s freshly cut salmon
7.75
Unagi Foie Gras
Eel topped with foie gras brulée
11.75
Kani Gunkan
Fresh Irish crab meat with crispy nori
13.25
CLASSIC NORIMAKI のり巻き
Sushi rolled in seaweed with a filling of your choice. All rolls are cut into 8 pieces.
Salmon
14.25
Smoked salmon & cream cheese
15.00
Crayfish & spicy mayo
15.25
Salmon & avocado
14.75
Eel & cucumber
14.75
Avocado (V)
12.00
Avocado, cucumber & cream cheese (V)
12.50
California
(*might contain shells)
17.75
Prawn tempura & masago
13.75
King prawn & avocado
13.75
Bluefin tuna
18.25
Bluefin tuna & avocado
19.25
Spicy bluefin tuna
19.25
Grilled salmon, cream cheese & spring onion
14.25
NORIMAKI CHEF SPECIALS のり巻きスペシャル
All-time Yamamori favourite sushi rolls. Great for sharing! All rolls are cut into 8 pieces.
Spider Roll
Tempura softshell crab & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
26.95
Rainbow
Salmon, bluefin tuna, prawn, white fish, crayfish, avocado & cucumber delicately rolled & cut. Served with masago & wasabi mayonnaise.
27.95
Ebi Dragon
Breadcrumb bed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
25.95
Vegan Delight
Broccoli, avocado, kanpyo, cucumber, oshinko & inari. Served with wakame goma salad.
23.95
SUSHI PLATTERS 寿司盛り合わせ
Large Omakase
1 norimaki, 6 pieces of sashimi, 8 nigiri & wakame goma salad.
49.50
Small Omakase
4 pieces of nigiri, 4 pieces of sashimi, 4 pieces of norimaki & wakame goma salad.
34.50
Salmon Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
26.50
Tuna Moriawase
4 pieces of nigiri, 4 pieces of sashimi & 4 pieces of norimaki.
46.50
Vegetarian Nigiri Platter
Chef’s selection of 5 pieces of vegetarian nigiri.
16.25
Small Nigiri Platter
Chef’s selection of 5 pieces of nigiri.
18.25
Large Nigiri Platter
Chef’s selection of 12 pieces of nigiri.
19.25
JAPAS ジャパス
Edamame (V)
Steamed green soy beans served with Maldon salt.
8.25
Kabocha Korokke (V)
Fried croquettes of Japanese pumpkin served with Bulldog BBQ sauce.
12.25
Ohitashi (Green Salad) (V)
Freshly tossed mixed leaves, tenderstem broccoli, asparagus, red onion, edamame, grilled tofu & Goma Vinaigrette.
11.75
Agedashi Tofu (V)
Deep fried tofu served with a sweet soy ginger & daikon sauce.
11.25
Tonbara Niku
Slow-cooked Irish pork belly, marinated with Sansho pepper & traditional Japanese barbecue sauce.
15.25
Galway Bay Oysters (Per piece)
Freshly shucked & served with lime and chilli sauce.
5.25
Panko Ebi
Crispy breaded tiger prawns served with Tonkatsu sauce.
14.25
Chicken Kara Age
Deep fried chicken thigh, marinated with ginger soy, served with spicy mayonnaise.
13.75
Katsuo Tataki
Seared Bonito, served with fresh ginger, spring onion, ponzu & garlic salt.
14.25
Octopus Balls
Osaka-style street food - pancake mix octopus balls served with wasabi mayo, Japanese barbecue sauce & bonito flakes.
14.25
Yakitori
Grilled chicken thigh & spring onion skewers. Glazed with yakitori sauce & shichimi.
13.25
Salmon Tartare
Seared finely diced salmon, trout caviar, edamame, cucumber, red onion, pea shoots & roasted nori. Served with yuzu miso and crispy gyoza pastry.
14.25
HOUSE SPECIALITIES スペシャル
Chicken Katsu Curry
Fried breaded chicken breast served with Japanese curry sauce, crunchy home-made pickles & zakkoku rice.
25.75
Tofu Steak (V)
Marinated crispy fried tofu pieces with mango and roast sesame seeds sauce. Served with stir-fry vegetables, vegetarian miso soup & zakkoku rice.
23.25
Tatsuta Age
Ginger-marinated fried chicken breast & stir-fry vegetables. Served with teriyaki sauce & zakkoku rice.
25.25
Salmon Teriyaki
Grilled salmon and stir-fry vegetables. Served with zakkoku rice & teriyaki sauce.
28.25
Karubi Beef
8oz Prime Irish Rib Eye steak, served in a stone pot, on a bed of stir-fry zakkoku rice & vegetables. Topped with a fried egg & garlic chips. Served with hot pepper sauce & miso soup.
33.75
Tiger Prawn Curry
Lightly spiced curried tiger prawns, shiitake mushrooms & vegetables wok-fried in a coriander and coconut milk curry sauce. Served with zakkoku rice.
26.25
Ishi Yaki Bibimbap
Thinly sliced beef, with vegetables and zakkoku rice in a traditional clay pot and topped with a poached egg. Served with hot pepper sauce & miso soup.
25.75
Cha Han
Egg-fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onion & mangetout. Topped with a fried egg & served with miso soup.
24.25
Vegetable Savoury Rice
Egg-fried zakkoku rice with fried tofu, cashew nuts, sweetcorn, finely diced peppers, spring onion & mangetout. Garnished with seaweed & served with vegetarian miso soup.
23.25
Tuna Steak with Sweet Soy
Grilled tuna steak glazed with teriyaki. Served with stir fry vegetables and zakkoku rice.
29.25
Haddock Tempura
Fresh haddock fillets served in a light crispy batter and stir-fry vegetables. Served with zakkoku rice & our home recipe ginger & shoyu dip.
28.25
RAMEN ラーメン
Vegan Tofu Ramen (V)
Grilled tofu, shiitake mushrooms, pak choi, beansprouts & grilled seaweed. Served in a miso shiitake broth.
23.25
Seafood Ramen
A mix of wok-fried seafood (prawns, squid, salmon & white fish), with pak choi & grilled seaweed. Served in a shellfish & miso broth.
26.75
Yamamori Ramen
Chicken thigh, prawns, char shu (pork belly), crispy tofu, egg, grilled seaweed & choi sum. Served in a soy sauce, chicken & pork broth.
26.25
Chicken Miso Ramen
Grilled chicken breast, beansprouts, pak choi, grilled seaweed & egg. Served in a slightly spicy miso & chicken broth.
24.25
Tonkotsu Ramen
Char shu (pork belly), shiitake mushrooms, pak choi, grilled seaweed & egg. Served in a rich & creamy pork broth.
25.25
Chilli Beef Ramen
Stir-fried thinly sliced beef, fresh chilli, onion, beansprouts, pak choi, grilled seaweed & egg. Served in a spicy home-made broth.
27.25
BENTO 弁当
Regular Bento
28.50
Vegetarian Bento
24.50
DESSERTS デザート
Chocolate & Walnut Brownie
Home-made chocolate brownie with crunchy walnuts. Served with vanilla ice cream and a drizzle of chocolate sauce.
8.50
White Chocolate & Miso Cheesecake
Smooth & rich miso & white chocolate cheesecake, served with freshly whipped cream & miso caramel.
8.50
Banoffee Pie
Crunchy biscuit base with a rich toffee sauce & fresh banana. Served with freshly whipped cream.
8.50
Sticky Toffee Pudding
Home-made rich sticky toffee pudding generously topped with warm toffee sauce. Served with freshly whipped cream.
8.50
Mochi Ice Cream
Four flavours of mochi ice cream. Please ask your server for available options.
8.50
Ice Cream
Selection of ice cream & Sorbet. Three scoops of your choice. Please ask your server for available options.
8.50
DESSERT COCKTAILS デザート・ドリンク
Espresso Martini
A sumptuous mix of vodka, coffee liqueur and espresso - guaranteed to perk you up.
14.00
Strawberry Suppai
Jose Cuervo Traditional Reposado, Tequila Rose, white chocolate liqueur, strawberry puree, cherry syrup & a shot of Prosecco.
15.00
Banana Bandit
Dive into a Banana Bliss, a creamy concoction blending Brazilian cachaca, banana liqueur, milk, cream, vanilla syrup & a hint of hazelnut liqueur.
15.00
DESSERT SAKE デザート酒
Hakkaisan Umeshu Nigori
Indulge into the vibrant sweetness and intricate layers of flavor and a velvety texture of Japanese plum sake.
10.00
Choya Yuzu Sake
A thorny and finicky yet beautiful shrub that infuses this sake with floral wonders and refreshing citrus taste.
12.00
JAPANESE WHISKY SPECIALS ジャパニーズ・ウィスキー・スペシャル
Suntory Yamazaki
Multi-layered with fruit and Mizunara aromas,Yamazaki whiskies are complex and deep.
14.50
Suntory Hibiki
A blend of Japan’s 24 seasons from its three soul places, Yamazaki, Hakushu and Chita distillery.
16.00
TEAS お茶
Green Tea
Sencha (Caffeinated)
3.45
Regular Tea
Irish breakfast tea (Caffeinated)
3.45
Genmai Tea
Sencha blended with brown rice (Caffeinated)
3.45
Oolong Tea
Chinese fermented tea (Caffeinated)
3.45
Pu-erh Tea
Chinese red tea (Caffeinated)
3.45
Jasmine Tea
Asian flower tea (Caffeinated)
3.45
Peppermint Tea
(Non-caffeinated)
3.45
Camomile Tea
(Non-caffeinated)
3.45
Earl Grey Tea
(Caffeinated)
3.45
COFFEE コーヒー
Americano
3.95
Cappuccino
4.20
Flat White
4.20
Latte
4.20
Mocha
4.20
Espresso
2.45
Espresso Macchiato
2.95
Double Espresso
3.95
Double Espresso Macchiato
3.95
SIGNATURE COFFEES & HOT DRINKS シグネチャー・コーヒー＆ホット・ドリンク
Yamamori Matcha Latte
4.75
Hot Chocolate
3.95
Vietnamese Coffee
4.75
Baileys Coffee
9.25
Irish Coffee
9.25
Hot Whiskey
7.75
WINES ワイン
Sold in Glass/Bottle.
Sparkling / Rose
Champagne Gremillet Brut Selection NV, France
140.00
Casa Defra Prosecco Frizzante DOC, Veneto, Italy
9.50/48.00
Organic Emiliana Eco, Cinsault Syrah Rose, Maipo Valley, Chile (s)
44.00
White Wines
El Caminador, Sauvignon Blanc, Central Valley, Chile (s)
9.00/39.00
Les Argiliéres, Viognier Grand Cuvée IGP, Languedoc, France (s)
10.20/44.00
3Rios, Albarinho, Vinho Verde, Portugal (s)
12.50/54.00
Organic Perlage, Pinot Grigio IGP, Veneto, Italy (s)
11.50/50.00
Red Wines
Paso del Sol, Cabernet Sauvignon, Central Valley, Chile (s)
9.00/39.00
Organic Emiliana Eco, Pinot noir, Central Valley,Chile (s)
10.20/44.00
Llebre, Tempranillo, Costers del Segre, Spain (s)
12.50/54.00
Organic Domaine Bousquet, Malbec, Mendoza, Argentina (s)
11.50/50.00
COCKTAILS カクテル
SPICY ASIAN
Sake, lychee liqueur, ginger, lime juice, vanilla syrup & chili flakes.
14.50
NAMA LYCHEE
Shochu, lychee juice, lychee liqueur, sloe gin, lime juice & sugar syrup.
15.00
PASSIONATE LOVER
Havana 3YO, apricot brandy, passionfruit purée, lemon juice & egg white.
15.00
TOKI SOUR
Suntory Toki whisky, umeshu plum sake, lemon juice, orange juice, lemongrass syrup, egg white & plum bitters.
15.00
HANA SPARKLER
Absolut grapefruit, Port, lemon juice, passionfruit syrup & Mio sparkling sake.
15.00
WINTER LADY
Roku gin, Drambuie, lemon juice, lemongrass syrup, egg whites & a spring of rosemary. (e)
15.50
SATORI SIP
Warm concoction of Plantation dark rum, Taruzake, camomile tea & cloves syrup.
14.50
ZEN MARGARITA
Jose Cuervo Tradicional Reposado,Cointreau, lime juice, cucumber juice,homemade guacamole, sugar syrup & kimchi sauce.
16.00
NUTTY DELICE
Suntory Toki whisky, Genshu sake & Frangelico hazelnut liqueur. (w)(tn)
15.00
SAKE-TINI
Thyme and rosemary infused Shoshu, Plum sake, dry vermouth, sugar syrup & peach bitters.
14.50
KYOTO SUNRISE
Haku vodka, apricot liqueur, orange syrup with a shrub made of grilled kiwi & papaya.
15.00
FUYU BLOSSOM
Roku gin, Sloe gin, non alcoholic elderflower liqueur & winter syrup made of pear, star anise, cinnamon & sake.
15.00
YAMONADES ヤモネード
Add a shot of house spirits for an additional cost (ask server).
RASPBERRY
Raspberry purée, lemon juice, sugar syrup & sparkling water.
6.50
LYCHEE
Lychee juice, lemon juice, sugar syrup & sparkling water.
6.50
MANGO
Mango purée, lemon juice, sugar syrup & sparkling water.
6.50
FIZZY GINGER
Ginger juice, lemon juice, sugar syrup & sparkling water.
6.50
YAMAMOCKTAILS マモクテル
CHERRY GREY
Earl grey tea, non alcoholic gin, lemon juice & sugar syrup.
10.00
SPICY TEASE
Nonalcoholic gin, lychee juice, lime juice, vanilla syrup, ginger & chili flakes.
9.50
NHUGO SPRITZ
Non alcoholic elderflower liqueur, lemon juice, tonic water & fresh mint.
9.50
JAPANESE GIN ジン
Roku
8.00
Kinobi
13.00
Nikka Coffey
16.00
JAPANESE WHISKY ジャパニーズ・ウィスキー
Suntory Chita
10.00
Nikka Super Old Rare (w)
13.50
Nikka Miyagikyo Single Malt (w)
14.00
Nikka From the Barrel (w)
14.50
Suntory Yamazaki (w)
14.50
Suntory Hibiki Harmony (w)
16.00
SOFT DRINKS ソフトドリンク
Coca-Cola
3.95
Coca-Cola Zero
3.95
Sprite Zero
3.95
Fanta Orange
3.95
Fever Tree Club Soda
3.95
Fever Tree Tonic Water
3.95
Fever Tree Elderflower
3.50
Fever Tree Ginger Ale
3.95
Feber Tree Ginger Beer
3.95
Fever Tree Sparkling Grapefruit
3.95
Juice (orange, apple, cranberry)
3.50
W.B.Yeats Still 330ml/750ml
3.10 / 5.90
W.B.Yeats Sparkling 330ml/750ml
3.10 / 5.90
SAKE 日本酒
(71ml) / 175ml / 250ml / 500ml
Shirakabegura MIO Sparkling
This sparkling sake has a pleasing flavor of pear and rapes. The gently sweet flavor combines with a moderate acidity, which makes this sake a particularly delightful aperitif
Alc 5.1% / Best served chilled
300ml bottle
29.00
Shirakabegura Junmai Daiginjo
Both fragrant and fruity with an unctuous texture, it expresses subtle aromas of pear, melon and banana and a sweetness that suggests honey.
Alc 15.5% / Best served chilled or warm
300ml Bottle
49.00
Shirakabegura Kimoto Ginjo
Its smooth and round aroma profile, wrapped in a silky texture, reveals notes of apple, pear, and dried fruit, as well as alight acidity and a tasty umami
Alc 15.5% / Best served chilled
22.00 / 31.00 / 62.00
Asahi Shuso Dassai 45
Textured and luxurious with a fine finish. One of the most famous Junmai Daiginjo Sake in the world.
Alc 16% / Best Served Chilled
36.00 / 47.00 / 94.00
Kikumasamune Taruzake Junmai Tokkuri
This premium sake, rested in cedar wood barrels, is rounded and pleasing with earthy wood spice incense, peppercorn, pine, green apple and blossom flavours.
Alc 15% / Best served chilled or warm
Kikumasamune Junmai Kojo
This sake is brewed using the brewer’s newly invented original yeast. This new yeast brings out the fruity Ginjo characteristics. Nose of crisp apple & its delicate sweetness is uniquely balanced with the umami of Junmai.
Alc 15% / Best served chilled in a wine glass
16.00 / 22.00 / 44.00
Hakkaisan Nigori Umeshu
Hakkaisan’s Nigori Umeshu is made with 100% domestic plums which are soaked in Hakkaisan shochu to produce the Nigori umeshu. The pleasant aroma and deep taste come from the added plum pulp. Enjoy this rich Umeshu on ice, pure or with sparkling water.
Alc 14% / Best served chilled
10.00 / 24.50 / 35.00 / 70.00
BEER ビール
Glass/Pint
Draft
Lager - Asahi (w)
4.75 / 7.70
Nitro Stout - Rascal Bullseye (w)
4.60 / 7.70
Pale Ale - Rascal Happy Days (w)
4.70 / 7.70
Bottles
Lager - Asahi (w)
6.75
Peroni Gluten Free (w)
6.00
Asahi Alcohol Free (w)
7.00
Chu-Hi
Takara Aomori Apple
8.00
Takara Yamanashi Peach
8.00
Takara Kochi Yuzu
8.00