In the Press 003
Izakaya sake bar featured in “A local’s guide to Dublin, Ireland”, Washington Post (October 2019)
Thank you to Yvonne Gordon (Twitter / Instagram) for including Izakaya Sake Bar as the Late-Night pick for “A local’s guide to Dublin” for the Washington Post (October 2019)! She writes: “The basement bar at Izakaya is Yamamori’s take on a traditional Japanese izakaya, an informal tavern, and it’s open until 2:30 a.m., with daily late-night DJing. House cocktails include Osaka Spring, made with rum, and Matcha Mule, made with Jameson whiskey. The sake menu has nine styles of sake — they vary in dryness or sweetness and are served warm, chilled or at room temperature…”
Read more from “A local’s guide to Dublin” on the Washington Post