In the Press 003
Izakaya sake bar featured in “A local’s guide to Dublin, Ireland”, Washington Post (October 2019)
Exterior of Izakaya Sake Bar. Photo by Troy McNamara for Yamamori
Thank you to Yvonne Gordon (Twitter / Instagram) for including Izakaya Sake Bar as the Late-Night pick for “A local’s guide to Dublin” for the Washington Post (October 2019)! She writes: “The basement bar at Izakaya is Yamamori’s take on a traditional Japanese izakaya, an informal tavern, and it’s open until 2:30 a.m., with daily late-night DJing. House cocktails include Osaka Spring, made with rum, and Matcha Mule, made with Jameson whiskey. The sake menu has nine styles of sake — they vary in dryness or sweetness and are served warm, chilled or at room temperature…”
Read more from “A local’s guide to Dublin” on the Washington Post