In the Press 003


 

Izakaya sake bar featured in “A local’s guide to Dublin, Ireland”, Washington Post (October 2019)

 
 
 

Exterior of Izakaya Sake Bar. Photo by Troy McNamara for Yamamori

Thank you to Yvonne Gordon (Twitter / Instagram) for including Izakaya Sake Bar as the Late-Night pick for “A local’s guide to Dublin” for the Washington Post (October 2019)! She writes: “The basement bar at Izakaya is Yamamori’s take on a traditional Japanese izakaya, an informal tavern, and it’s open until 2:30 a.m., with daily late-night DJing. House cocktails include Osaka Spring, made with rum, and Matcha Mule, made with Jameson whiskey. The sake menu has nine styles of sake — they vary in dryness or sweetness and are served warm, chilled or at room temperature…”

Read more from “A local’s guide to Dublin” on the Washington Post

 
 

 
Troy McNamara

A good idea with passionate individuals behind it is what gets me going!

With training and work experience in Marketing, Event Management and Architecture along with being an International Sailing Coach for the past ten years I have been afforded the opportunity to work alongside many inspiring individuals and groups.

With this experience I came to realise my passion and strengths are within creating and building relationships as well as realizing an idea or team's potential and helping them present that potential to prospective clients both visually and verbally.

I am always looking for a challenge and for the opportunity to help an individual or team bring an idea/dream to fruition! 

Feel free to reach out for a chat.

http://www.creativeothers.co/
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Taste the Island: Sushi and Craft Beer Event (Thursday, October 17)