Japanese Scallop Special
A Delightful New Starter
Indulge in the exquisite taste of our Japanese scallop special, now added to our starters! Savour the fresh, delicate flavours – the perfect treat for yourself. Don’t miss this delicious experience!
limited-edition special dish
Introducing our newest starter, Seared Scallops with Lemon Miso – a dish that perfectly balances delicate flavors with bold accents. These premium scallops are imported directly from Japan, ensuring the highest quality and freshness. Lightly seared to perfection and paired with a zesty lemon miso sauce, they offer a burst of umami in every bite. This elegant starter is now available for €16.95, offering a refined beginning to your meal.
You can enjoy this special dish at any of our three locations. Each features a unique scallop menu that highlights the versatility of this premium ingredient.
Please note: This is a limited-edition special dish, and once it's sold out, we won’t have more scallops available.
Hotate (ホタテ): The Versatile Japanese Scallop
Scallops are a delicacy that shines in any form! Japanese scallops, or Hotate (ホタテ), are celebrated worldwide for their sweetness, tenderness, and unmatched quality. Whether freshly harvested or perfectly preserved, they remain a favorite among chefs and food lovers alike – a true taste of the sea.
The difference between fresh and frozen scallops lies in their texture, flavor, and shelf life. Fresh scallops are caught and delivered straight to your plate, offering a delicate, sweet flavor, a smooth, juicy bite, and a pronounced oceanic taste. However, their shorter shelf life requires quick consumption to savor their full potential. On the other hand, frozen scallops are frozen immediately after being caught to preserve their freshness for longer. While freezing can slightly firm their texture, they remain a convenient and accessible option when fresh scallops aren’t available. Both forms showcase the versatility and excellence of Hotate, making them a global sensation.
