“Taste Japan” at Yamamori Izakaya with Asahi Super Dry!
THURSDAY, OCTOBER 24TH,2024
First Event: 6 PM - 8 PM
Second Event: 9 PM - 11 PM
AT IZAKAYA JAPAS & SAKE BAR
DOORS OPEN AT 5.30 PM
TICKET PRICING
Food & Sake Tasting Plan - €60
For more details, please go to the Eventbrite page.
Venue
Yamamori Izakaya Japas & Sake
12 South Great George's Street D02 RD36 Dublin 2
About the Event
On Thursday, 24 October Asahi Super Dry collaborate with Yamamori Izakaya in Dublin. Guests are invited to an exclusive evening to “Taste Japan” and celebrating Japanese food and drink. This special experience features a five-course tasting menu, with each dish carefully paired with Asahi Super Dry and select sake. The evening aims to highlight the deep connection between these two iconic Japanese drinks and culinary traditions.
Guests will begin and end the meal with a pint of Asahi Super Dry, renowned for its clean, crisp finish that perfectly complements Japanese cuisine. Alongside, a sample of sake will be served with select courses, offering dinners a unique opportunity to be guided through the menu and discover more about gastronomy from Japan.
The event showcases how both Asahi Super Dry and sake, with their precision and purity, enhance the flavours of Japanese dishes.
Tickets are limited, so don’t miss this unforgettable evening celebrating the best of Japan, right in the heart of Dublin.
Join the party in Izakaya basement until late with David Diamond from DJ collective Bella Vista who will grace the decks on the night.
This is an over 18’s event.
Please drink Asahi Super Dry Responsibly.
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Food and Drinks Detail
1. Food : Sushi selection ( 2 salmon nigiri, 2 hotate nigiri and 4 salmon avocado norimaki )
Sake: Kikumasamune Junmai Kojo: Nose of crisp apple and its delicate sweetness is uniquely balanced with the original umami of Junmai.
2. Food: Pork Gyoza: Japanese steamed and crispy grilled pork, garlic, and chive dumplings served with homemade gyoza dip.
Sake: Kikumasamune Tokkuri Taruzake: This premium sake is rested in cedar wood barrels, which give him notes of earthy wood, spice, peppercorn, pine and green apple.
3. Food: Chicken Nanban: Crispy fried chicken served with homemade Japanese tartar sauce.
Sake: Dassai 45 Daiginjo: This premium sake has dreamy honeydew melon aromas and a light tropical fruity taste.
