West Cork Wagyu Beef Menu at North City
North City head chef Marcus Davies has launched a gorgeous new selection of West Cork Wagyu Beef dishes on the dinner menu. (To view the current full menus, please check here - updates coming soon)
1. Grilled Wagyu StriPLOIN
100g trimmed Wagyu striploin, grilled rare and sliced. Served with a selection of dips and kimchee. This is a JAPAS-SIZED single portion serving. Shown below: Striploin on a stone - not available; only Japas-sized dish available.
2. Grilled Wagyu & Foie Gras with lotus chips
Rare grilled wagyu striploin and foie gras marinated in nikiri, served with black garlic and miso puree with lotus root chips. This is a Japas sized dish.
3. Wagyu Tartare with Sturgeon Caviar
Gunkan sushi of finely cleaved premium wagyu striploin topped with Baeri classic caviar served by 2 pieces.
Wagyu Beef sliders with crispy potato shavings on a squid ink brioche bun
Pssst - for more Wagyu on the Southside, try this small plate dish at Izakaya Sake Bar — Beef sliders with crispy potato shavings on a squid ink brioche bun.
Sure, While you’re at North City…
Visit the Whisky Bar for a class experience inspired by the cocktail clubs of Tokyo … Check out The Whisky Bar here
The Whisky Bar at the front of North City
