
Stunner Cocktails
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Japan in 35mm by Andrew Conway
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West Cork Wagyu Beef Menu at North City
Presenting the new West Cork Wagyu Beef menu at North City

Our Highlights from 2019
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Special Seasonal Hours for Dec 2019/Jan 2020
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The Yamamori G&T: From Ireland to Japan
Try our selection of Irish and Japanese craft gins and locally-infused Poacher’s Tonic Water

Yamamori Goes Red for the Bram Stoker Festival 2019

Taste the Island: Sushi and Craft Beer Event (Thursday, October 17)
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#OMG! New Dishes at Izakaya Sake Bar
Izakaya Sake Bar head chef Thiago Guerra has brought us some lovely new Japas (“Japanese tapas”) on the menu to welcome autumn.

Autumn Happenings at Yamamori: Events, Meet Ups, and More
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In the Press 002
The latest end-of-summer News and Press from Yamamori: Brussels Research Group, Totally Dublin, and Taste the Island

Day Out in Dublin

August Dining Specials at North City
Join us at North City for our lovely August Dining specials!

Summer in the City: Favourites from our Menu

The Illustrated Rainbow Roll (手綱寿司): Pride Week Special
Pride Week 2019 Special: What goes into the Rainbow Roll, the popular special chef norimaki roll?

Chef Series with Marcus: Black Cod in Saikyo Miso
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North City Presents - The New Menu
Discover North City’s stunning new menu - with perfectly grilled dishes, fresh flavours, top-quality seafood, and a new aburi sushi range.
![The Illustrated Menu: Pickled ginger [Gari ガリ]](https://images.squarespace-cdn.com/content/v1/6217c92ba092db327af6831f/1671660480846-OU0Y0A82E477Q0864HFR/Yama_PickledGingerBLK.jpg)
The Illustrated Menu: Pickled ginger [Gari ガリ]
What goes into one of sushi’s signature side dishes, pickled ginger?

Chef Series with Thiago: Foie Gras Unagi
