In the Press 002

In The Press

11 Sept

Taste the island

Yamamori is excited to take part in the Taste the Island Irish food and drink festival this Autumn.

About Taste the Island: “This autumn, we’re throwing open the doors to a food and drink celebration throughout the island of Ireland! Taste the Island will showcase the very best of Ireland’s food and drink culture. That means everything from restaurants and local craft food and drink producers to festivals and food trails and everything in between!”

Follow Yamamori Dining on Facebook and Instagram for updates on upcoming events with Taste the Island!

Visit the Taste the Island Official Website

DUBLIN: A MELTING POT

(Brussels Research Group, 28 August 2019)

“Derek and Graham Ryan, Group Founder and Director of award-winning, Yamamori Group restaurants and bars, have firsthand witnessed the evolution of Dublin becoming a global melting pot. With nearly 25 years since the original restaurant’s opening, the Group now delivers unique culinary adventures across three thriving restaurants and bars in the city center that are recognized for their authentic Japanese dishes, excellent cocktails, hospitable service and fun atmosphere.”

Read the Interview on Brussels Research Group (BRG)

DUBLIN DINING GUIDE: GRAHAM RYAN – MANAGING DIRECTOR YAMAMORI

(Totally Dublin, 1 September 2019)

“As Yamamori gets set to mark twenty-five years in business, we recently caught up with MD Graham Ryan, to see what’s new at one of our favourite spots to eat in Dublin. He talks to us about his longstanding involvement with the company his father founded a quarter of a century ago and their ongoing commitment to Japanese food and culture.”

From the Interview: Can you tell us about the inspiration behind the food and drink on offer at Yamamori? What’s your own favourite item from the menu?

“Our inspiration and drive is to educate, Yamamori brought Japanese food to Dublin 25 years ago and we have added more dishes and authenticity to our offering as time moved on. We want to continue to do that along with improving ourselves and products. Finding the right quality products is a never ending journey.”

Read the full Interview on Totally Dublin

The Sunday Times: Interview with Graham Ryan (29 September 2019)

“When Graham Ryan started at St Mary’s College in Dublin at the age of nine, he needed boots to play rugby. His father told him he could pay for them by washing glasses in the family business.

Ryan has been involved in that firm — restaurant chain Yamamori — ever since, apart from the years he spent in Japan. His father, Derek, opened Yamamori in 1995 following the sale of his first business.” (words by Sandra O’Connell / The Times)

Read the full article at The Sunday Times website

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Troy McNamara

A good idea with passionate individuals behind it is what gets me going!

With training and work experience in Marketing, Event Management and Architecture along with being an International Sailing Coach for the past ten years I have been afforded the opportunity to work alongside many inspiring individuals and groups.

With this experience I came to realise my passion and strengths are within creating and building relationships as well as realizing an idea or team's potential and helping them present that potential to prospective clients both visually and verbally.

I am always looking for a challenge and for the opportunity to help an individual or team bring an idea/dream to fruition!

Feel free to reach out for a chat.

http://www.creativeothers.co/